This hashbrown casserole recipe is a nice addition to any cookbook.
Ingredients
1 2-pound bag Southern-style frozen hashbrown potatoes
2 cups sharp cheddar cheese, grated
3/4 teaspoon salt
1 can cream of celery soup (98% fat-free)
1/4 teaspoon black pepper
1 1/2 cups chopped onion
1/4 stick margarine, melted
Preparation
Preheat oven to 375 degrees. Spray a casserole dish with cooking spray. Mix potatoes with [...]
