For last night’s dinner, Beth and I fixed one of our favorites, Wacky Chicken Salad. It’s easy to make, very tasty and great for leftovers.
Ingredients
1 12oz package rainbow pasta
1 medium carrot, shredded
1/2 cup celery, sliced thin
1 8oz. cup honey mustard salad dressing
1 1/2 - 2 cups of chicken, cooked and cubed
1/2 medium red onion, sliced [...]
