In Texas, I hear the most popular way to prepare meat for grilling is with a dry rub. Since I don’t hail from the Lonestar State, I hope you will forgive me for not coming by this sooner. But, my new favorite way to grill is with a mixture of spices that I rub into [...]
Tag Archives: main dish
Burrito Pie
February 27, 2008 – 8:00 am
This is one of our favorite easy and quick dishes. Think burrito meets pie, and that just about sums up this dish. It’s great right out of the oven, and the leftovers taste great warmed in the microwave.
Ingredients
1 lb. lean ground beef
1 pkg. (1 1/4oz.) taco seasoning mix
3/4 cup water
8 burrito size tortillas
1 can (16 [...]
Mexican Chicken Casserole
January 30, 2008 – 8:30 am
This Mexican chicken casserole features a great “south of the border” taste. As listed, it serves 8, takes 20 minutes to prepare and 30 minutes to bake.
Ingredients
4 boned chicken breasts (whole breast), boiled
1 can mushroom soup
1 can chicken soup
1 can chicken broth (from boiled chicken)
1 can Rotel tomatoes
1 1/2 cups grated cheddar cheese
1 medium to [...]
Lemon Teriyaki Chicken
January 3, 2008 – 8:30 am
Last night, Beth and I enjoyed some Lemon Teriyaki Chicken for dinner. The recipe is tasty and super easy, so I thought I would share:
Ingredients
1/2 cup lemon juice
1/2 cup soy sauce
1/4 cup sugar
3 tablespoons brown sugar
2 tablespoons water
4 cloves garlic (finely chopped)
3/4 teaspoon ground ginger
8 chicken thighs
Preparation
In skillet, combine all ingredients except chicken. Cook over [...]
Sweet Chili Recipe
December 26, 2007 – 9:47 am
For the first recipe that I’ve posted here in quite some time, I’m offering a sweet chili also known as barbecued beans that is great for a cold winter day. As an aside, I’ll mention that my wife is typically not a fan of chili; however, the distinctive taste and flavorful appeal of this recipe [...]