Uploaded by Michael Wender 9th June, 2008
Having heard about breakfast at The Gourmet’s Market, this past Saturday I decided it was time to give it a try. I looked through the menu for a few minutes and found it hard to decide. Then I looked up on the chalkboard behind the counter and saw the [...]
February 13, 2008 – 8:30 am
This is a simple recipe for french toast. In addition, this recipe includes instructions on the proper technique for dipping your bread as this is a key step in making good french toast.
Ingredients (Serves 2 to 3)
6 pieces of bread (white and honey wheat work well)
2 eggs
1 tbsp of vanilla
1/4 cup of milk
Butter for greasing [...]