Four Veggie Pizza

While we were flying back from San Diego last week, Beth found this recipe in a magazine. Since that time, we’ve already made this pizza twice, and we both agree it is the best homemade pizza we’ve had in a long time. Now I’m sharing all the cheesy, veggie goodness with the following visual recipe:

Ingredients:

• 1 12″ thin whole wheat pizza crust
• 1/4 to 1/2 cup sun-dried tomato pesto
• 1 small zucchini, sliced
• 1 medium orange or yellow bell pepper, sliced
• 1 cup sliced, fresh mushrooms
• 2 tsp olive oil
• 1/4 cup mozzarella
• 2 tblsp parmesan
• 1/4 cup grape or cherry tomatoes, quartered

Preparation: