I’ve just upgraded this website to the newly released WordPress 2.5. Everything went very smoothly, and I really love the new capability to upgrade plugins directly from the admin.
Monthly Archives: March 2008
The Spirit of Knoxville
March 29, 2008 – 9:44 am
A group known as The Spirit of Knoxville is attempting to cross the Atlantic by way of Island Home Airport. (HT: Knoxify)
How to Stay Updated with Your Favorite Websites
March 27, 2008 – 12:56 pm
Are you having trouble keeping up with all of your favorite websites? If so, you need to learn about Really Simple Syndication (RSS), and this video will teach you.
The Cookie Jar
March 27, 2008 – 11:59 am
Uploaded by Michael Wender 27th March, 2008
While Beth and I were over at her parent’s house last night, Beth’s nephew, Drew, surprised us with some fresh Toll House cookies.
Grass Clippings - $1.49/lbs
March 26, 2008 – 9:13 am
Uploaded by Michael Wender 26th March, 2008
Keeping with this week’s “yard work” theme, today I’m offering a great deal on fresh grass clippings from my yard. At only $1.49/lbs these are sure to go quick. Act now! Supplies are limited.
WordPress 2.5 RC2 Screencast
March 26, 2008 – 9:09 am
Matt Mullenweg shows off the new WordPress admin and demos the new uploader in this screencast.
“Walking with God” Review
March 25, 2008 – 12:01 pm
Tim Challies reviews John Eldredge’s newest book, Walking with God.
Crabgrass Seedlings
March 25, 2008 – 8:40 am
Uploaded by Michael Wender 25th March, 2008
Prior to mowing my lawn for the first time this past weekend, I set out, shovel in hand, to harvest some vivacious crabgrass seedlings. Now this green goodness can be brought to your lawn. Act now, quantities are limited!
Springtime in the Yard
March 24, 2008 – 9:49 am
Uploaded by Michael Wender 24th March, 2008
This weekend while Beth and I were at work in our yard, I stopped to get a shot of these hyacinths that she planted last year.
Pasta Primavera
March 22, 2008 – 7:37 pm
Uploaded by Michael Wender 22nd March, 2008
Tonight’s dinner was a perfect dish for early spring: Creamy Pasta Primavera.