This is a simple recipe for french toast. In addition, this recipe includes instructions on the proper technique for dipping your bread as this is a key step in making good french toast.
Ingredients (Serves 2 to 3)
- 6 pieces of bread (white and honey wheat work well)
- 2 eggs
- 1 tbsp of vanilla
- 1/4 cup of milk
- Butter for greasing your skillet
Preparation
Beat the eggs, milk and vanilla together well.
Add a pat of butter to your skillet. Turn heat to just below medium (you don’t want your skillet to get too hot).
Once your skillet is ready, take a slice of bread and quickly dip one side in the liquid mixture. Then, flip over and dip the other side quickly as well. The key is that you don’t want to let your bread soak up much of the egg mixture; you just want to coat it.
Place your bread in the pan, and fry it until it turns golden on each side.
Serve with warm maple syrup. Enjoy!
It just so happens that this was EXACTLY the recipe I was looking for!
All the other ones online serve too many people. Can’t wait to start eating our french toast… yum.
So glad this helped! Enjoy your French Toast!