This hashbrown casserole recipe is a nice addition to any cookbook.
Ingredients
- 1 2-pound bag Southern-style frozen hashbrown potatoes
- 2 cups sharp cheddar cheese, grated
- 3/4 teaspoon salt
- 1 can cream of celery soup (98% fat-free)
- 1/4 teaspoon black pepper
- 1 1/2 cups chopped onion
- 1/4 stick margarine, melted
Preparation
Preheat oven to 375 degrees. Spray a casserole dish with cooking spray. Mix potatoes with remaining ingredients.
Spread in casserole dish and cover with foil. Bake at 375 degrees for 1 hour and 10 minutes. Remove foil and bake for 15 more minutes.