For last night’s dinner, Beth and I fixed one of our favorites, Wacky Chicken Salad. It’s easy to make, very tasty and great for leftovers.
Ingredients
- 1 12oz package rainbow pasta
- 1 medium carrot, shredded
- 1/2 cup celery, sliced thin
- 1 8oz. cup honey mustard salad dressing
- 1 1/2 – 2 cups of chicken, cooked and cubed
- 1/2 medium red onion, sliced thin
- 1/4 cup fresh parsley, chopped
Preparation
Mix all of ingredients together and enjoy!
Note: Beth and I prefer this recipe without the celery and the red onions, so adjust the ingredients to your liking.