Last night, Beth and I enjoyed some Lemon Teriyaki Chicken for dinner. The recipe is tasty and super easy, so I thought I would share:
Ingredients
- 1/2 cup lemon juice
- 1/2 cup soy sauce
- 1/4 cup sugar
- 3 tablespoons brown sugar
- 2 tablespoons water
- 4 cloves garlic (finely chopped)
- 3/4 teaspoon ground ginger
- 8 chicken thighs
Preparation
In skillet, combine all ingredients except chicken. Cook over medium heat for 3 to 4 minutes. Add chicken. Simmer 30 minutes or until tender. Serve over rice.